It 's our best Barbera aged in barriques of 250 liters for 7 or 14 months.
At the sight of a deep red and impenetrable, the nose is full of intriguing hints.
Cinnamon wraps scents of red fruit, chocolate and tobacco, with a vanilla finish, so riveting to disarm even the most experienced taster.
In the mouth, soft and silky, it is confirmed with a good match, where the red fruit is the master.
Grape varieties: Barbera 100%
Alcohol content: 13% alc. / Vol.